- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Side Dishes >
- Vegetable Side Dish
Emeril's Steamed Asparagus With Vidalia Onions (Video)
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Steamed Asparagus With Vidalia Onions (Video)" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-steamed-asparagus-with-vidalia-onions-video-recipe.htm> 25 May 2012.
Cite
YIELD 4 to 6 servings
INGREDIENTS
| 2 tablespoons | olive oil |
| 1 | large onion, sliced |
| 2 | cloves garlic, sliced |
| 1 pound | asparagus, ends trimmed |
| 1/4 cup | chicken stock |
| Salt and freshly ground black pepper | |
PREPARATION:
Method:
- In a large saute pan over high heat, add the olive oil. Then, add the onion and garlic. After a minute or so, add the asparagus in a single layer. Pour the chicken stock over the asparagus, season with salt and pepper and cover. Steam for 8 to 10 minutes or until the asparagus is crisp tender. Serve immediately.
This recipe was featured on the Sensational Sides Episode of Emeril Green.
This recipe appears in:
Vegetable Side Dish
You Might Also Like
Vegetable Rings on Broccoli Spears
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Cole Slaw
If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.
