TLC Cooking "Emeril's Stir Fried Baby Bok Choy"

Emeril's Stir Fried Baby Bok Choy

YIELD 4 servings

INGREDIENTS

1 medium	sweet onion, sliced
3/4 pound	baby Bok Choy, sliced in half lengthwise
2 teaspoons	toasted sesame oil
1 cup	bean sprouts
1 tablespoon	low sodium soy sauce
1 teaspoon	Sriracha hot sauce
Cilantro leaves for garnish

PREPARATION:

Heat a skillet or wok to high heat. Add olive oil and stir-fry onions until slightly wilted. Add Bok Choy and continue to stir-fry. Drizzle in sesame oil and toss. Add bean sprouts, soy sauce and hot sauce. Continue cooking for 1 minute until vegetables are tender but still crisp.
Transfer to plate and top with cilantro leaves. Serve immediately.

This recipe appears in: Asian

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