PREPARATION:

1. Preheat the oven to 475 degrees F.
2. Oil a seasoned 12-inch round deep-dish pizza pan or a cast iron skillet with the extra-virgin olive oil. Press the dough into the pan pressing to the edge and stretching about 1 1/2 inches up the sides. Let rest for 5 minutes.
3. When the dough has proofed in the pan, add the duck confit and distribute evenly. Repeat the process with the mushrooms and onions. Ladle the sauce evenly over the pizza and top with mozzarella and Parmesan
4. Bake until the top is golden and the cheese is bubbly and the crust is golden brown, about 30 minutes. Remove from the oven, slice and serve hot.

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