TLC Cooking "Emeril's Summer Roll Dipping Sauce"

Summer Roll Dipping Sauce:

YIELD 1 cup sauce

INGREDIENTS

1 1/4 cups	granulated sugar
1/2 cup	brown rice wine vinegar
1	lemon, zested and juiced
1 tablespoon	wheat free or regular soy sauce
1 teaspoon	salt
2 teaspoons	Thai fish sauce
2 teaspoons	minced ginger
2 teaspoons	minced garlic
1 teaspoon	crushed red pepper flakes
1 tablespoon	grated carrots
1 tablespoon	chopped cilantro

PREPARATION:

In a small saucepan over medium heat, combine the sugar, vinegar, lemon zest and juice, soy sauce, salt, fish sauce, ginger, and garlic. Bring to a boil, stirring often. Reduce the heat to a simmer and cook for 5 minutes. Strain sauce into a clean, non-reactive bowl, and add the crushed red pepper flakes. Allow the sauce to cool completely before adding the carrots and cilantro. Serve in a decorative bowl alongside the spring rolls.

This recipe appears in: Sweet Sauces

Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.

With Chipotle Butter Marinade from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.