TLC Cooking "Emeril's Summer Vegetable Saute"

Emeril's Summer Vegetable Saute

by Team Planet Green

Browse the recipe Emeril's Summer Vegetable Saute

YIELD 4 cups, 4 servings

INGREDIENTS

2 tablespoons	olive oil
2	zucchini, sliced into 1/2 inch coins
2	summer squash, sliced into 1/2 inch coins
1	white onion, sliced thinly
1	red onion, sliced thinly
1 teaspoon	crushed red pepper
1/2 teaspoon	salt
Freshly Ground Black Pepper
2 tablespoons	freshly grated Parmesan
1	sprig basil, for garnish

PREPARATION:

In a large sauté pan over high heat, add olive oil. Add remaining ingredients, stirring to combine. Continue to cook for about 5 minutes, or until vegetables are just tender. Garnish with Parmesan and basil. Serve immediately.

This recipe appears in: Vegetarian