TLC Cooking "Emeril's Sweet Potato Fries with Orange Mustard Dipping Sauce"

Emeril's Sweet Potato Fries with Orange Mustard Dipping Sauce

YIELD 2 servings

INGREDIENTS

1 1/2 pounds	sweet potatoes, peeled and sliced into strips, 1/4-wide
1 tablespoon	olive oil
3 teaspoon	orange zest
2 teaspoons	salt
1 teaspoon	chili powder
1 teaspoon	paprika
1/2 cup	orange marmalade
1/4 cup	stone ground mustard
1/4 cup	agave nectar
1 tablespoon	orange juice

PREPARATION:

For the Sweet Potatoes

Fill a deep sauce pan with enough oil to come halfway up the sides of the pan. Heat oil
to 375 degrees F. Fry sweet potatoes in batches until golden brown and cooked through, about 5 to 7 minutes. Transfer to paper towel-lined tray to drain. In a small bowl, combine the orange zest, salt, chili powder and paprika. Sprinkle on to sweet potatoes while still hot.

For the Dipping Sauce

Whisk together the marmalade, mustard, agave nectar and orange juice in small bowl until smooth.
Serve sweet potatoes while still hot with the dipping sauce on the side.
Editor's Note: Look for organic, locally-grown produce, when possible.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Vegan Soul Cookin' Episode of Emeril Green.
Planet Green Video: Emeril Green: Sweet Potato Fries

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.