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Emeril's Tahini Sauce
YIELD about 2 cups.
INGREDIENTS
| 1 cup | Tahini paste |
| 1/4 cup | lemon juice |
| 2 | small cloves garlic, minced |
| 1/2 to 3/4 cup | water, as needed |
| 1/2 to 3/4 teaspoon | salt, to taste |
PREPARATION:
- Make the sauce by combining the Tahini paste, lemon juice, and garlic in a bowl and stirring to combine. Add the water a little at a time as needed to form a smooth, creamy sauce approximately the thickness of heavy cream. (Note that the sauce might appear to separate for a bit before enough water has been added; just keep adding more water bit by bit and stirring until the sauce comes together.) Season to taste with salt and more lemon juice if necessary. Transfer to a nonreactive container and refrigerate until ready to serve the falafel.
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Savory Sauces
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