TLC Cooking "Emeril's Toigo Orchards Roasted Pears With Honey And Goat Cheese (Video)"

Emeril's Toigo Orchards Roasted Pears With Honey And Goat Cheese

YIELD 4 servings

INGREDIENTS

4	firm-ripe Bosc pears, halved and cored
8 ounces	goat cheese
1/2 cup	honey
2 cups	Port or late harvest dessert wine
1/3 cup	firmly packed dark brown sugar
3 tablespoons	unsalted butter
2 cinnamon	sticks, broken into pieces

PREPARATION:

For the Pears:

In a small bowl combine the goat cheese and 1/4 cup honey and mix well.
Arrange the pear halves inside a shallow baking dish or low-sided baking sheet. Fill each hollowed core with a large dollop of the goat cheese mixture. Drizzle with the remaining 1/4 cup honey. Bake until the pears are beginning to brown, about 4 to 5 minutes.

For the Port Sauce:

Combine the port, sugar butter and cinnamon sticks in a small heavy saucepan over medium-high heat until the sugar dissolves and the port reduces to about 1 cup.
This recipe was featured on the A Local Thanksgiving Episode of Emeril Green.

This recipe appears in: Vegetarian

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