TLC Cooking "Emeril's Toigo Orchards Roasted Pears With Honey And Goat Cheese (Video)"

Emeril's Toigo Orchards Roasted Pears With Honey And Goat Cheese

YIELD 4 servings

INGREDIENTS

4	firm-ripe Bosc pears, halved and cored
8 ounces	goat cheese
1/2 cup	honey
2 cups	Port or late harvest dessert wine
1/3 cup	firmly packed dark brown sugar
3 tablespoons	unsalted butter
2 cinnamon	sticks, broken into pieces

PREPARATION:

For the Pears:

In a small bowl combine the goat cheese and 1/4 cup honey and mix well.
Arrange the pear halves inside a shallow baking dish or low-sided baking sheet. Fill each hollowed core with a large dollop of the goat cheese mixture. Drizzle with the remaining 1/4 cup honey. Bake until the pears are beginning to brown, about 4 to 5 minutes.

For the Port Sauce:

Combine the port, sugar butter and cinnamon sticks in a small heavy saucepan over medium-high heat until the sugar dissolves and the port reduces to about 1 cup.
This recipe was featured on the A Local Thanksgiving Episode of Emeril Green.

This recipe appears in: Vegetarian

Our Tartar of Halibut with Chives, Lemon and Caper Berries recipe will knock your socks off! Make Tartar of Halibut with Chives, Lemon and Capers.

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.