TLC Cooking "Emeril's Tomato Salad with Citrus Dressing"

Emeril's Tomato Salad with Citrus Dressing

YIELD 4 to 6 servings

INGREDIENTS

2	limes, juiced
1	grapefruit, juiced
1	clove garlic, minced
1/8‑teaspoon	pepper
3/4‑cup	olive oil
1‑cup	shiitake mushrooms, stems removed and sliced
2	spring onions, white parts only, sliced
2	cubanelle peppers, sliced into rings
2	large tomatoes, sliced into wedges
2	heads lettuce such as green leaf, bibb or red oak, wash and torn into bite size pieces

(about 1/4 cup)(about 1/2 cup)

PREPARATION:

In a large bowl, combine the lime juice, grapefruit juice, garlic and pepper. Drizzle in the olive oil. Set aside.
In a skillet, sauté the shiitake, onions and cubanelle peppers until soft, about 5 minutes. Add to bowl with dressing. Add tomatoes to bowl and toss to combine.
Arrange lettuce on large serving platter. Top with mushroom-tomato mixture. Drizzle dressing over salad.

This recipe appears in: Salads

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