TLC Cooking "Emeril's Ugli Fruit Mojito"

Emeril's Ugli Fruit Mojito

YIELD 4 servings

INGREDIENTS

2	limes, cut into 16 pieces, plus more for garnish
32	fresh mint leaves, plus sprigs for garnish
1/4 cup	superfine sugar
2 cups	white rum
2 cups	ugli fruit juice, orange or grapefruit juice is a fine substitute
Seltzer water
Sugar cane swizzle sticks, for garnish

PREPARATION:

Divide the lime pieces, mint leaves and sugar evenly among 4 (12-ounce) glasses. Using a muddler, mash the lime pieces and bruise the mint leaves while dissolving the sugar. Add enough chipped ice to fill each glass. Add 4 ounces of rum and 1/2 cup of ugli fruit juice to each glass, and then use a cocktail shaker to combine and thoroughly chill each drink separately. Pour the contents of the shaker back into the glasses and top each drink with a splash of the seltzer water. Garnish the glasses with lime, mint sprigs and sugar cane sticks.
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This recipe appears in: Cocktails

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