TLC Cooking "Emeril's Vanilla-Scented Fruit Salad"

Emeril's Vanilla-Scented Fruit Salad

YIELD 1 cup syrup, 11 cups fruit salad

INGREDIENTS

1 cup	agave nectar
1	vanilla bean, split and scraped
Juice and zest of 1 lemon
2 cups	diced cantaloupe
1 1/2 cups	diced pineapple
1 1/2 cups	sliced strawberries
1 container (6 oz.)	raspberries
1 container (5.6 oz.)	blackberries
2	peaches, cored and diced
1 cup	blueberries
1 cup	red grapes
1/4 cup	mint leaves

PREPARATION:

In a small saucepan over low heat, heat agave nectar and vanilla bean very slowly until hot and vanilla is aromatic. Cool completely, then remove vanilla bean and stir in lemon juice and zest.
In a large bowl, combine all the fruit. Chiffonade mint leaves and add to fruit along with 1/2 cup agave syrup. Stir to combine, cover and refrigerate for at least 1 hour before serving.
This recipe was featured on the Sensational Salads Episode of Emeril Green.

This recipe appears in: Salads

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