TLC Cooking "Emeril's Waldorf Salad"

Emeril's Waldorf Salad

Planet Green

YIELD 8 servings

INGREDIENTS

1 cup	low-fat Greek style yogurt
1/2 cup	crumbled blue cheese, such as Cabrales
1/4 cup	lemon juice
1/4 cup	mayonnaise
2 tablespoon	chopped parsley
2 teaspoon	honey
2 teaspoon	lemon zest
2 teaspoon	salt
1 teaspoon	freshly ground black pepper
5	large honey crisp apples
5	ribs of celery from the heart, thinly sliced on a bias, leaves reserved for garnish
1 cup	whole almonds, toasted and chopped
1/2 cup	dried sour cherries, chopped
1	head Bibb lettuce, washed and dried, leaves separated

PREPARATION:

Method

In a small bowl combine the yogurt, blue cheese, lemon juice, mayonnaise, parsley, honey, lemon zest, salt and pepper.
Halve, core and cut the apples into 3/4 inch chunks, leaving the skin intact. Combine the apples, celery, almonds and sour cherries in a bowl. Toss with the yogurt dressing.
Arrange lettuce leaves on salad plates; place the salad in the lettuce leaf, garnish with celery leaves and serve immediately.
This recipe was featured in the Emeril Salutes the Military episode of Emeril Green.

This recipe appears in: Salads

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