TLC Cooking "Emeril's Watermelon, White Peach and Kiwi Salsa"

Emeril's Watermelon, White Peach and Kiwi Salsa

YIELD About 4 cups

INGREDIENTS

2 cups	seeded and small diced watermelon
2	white peaches or nectarines, pitted and cut into small dice
1	kiwi, peeled and cut into small dice
1?4 cup	minced red onion
2	green Thai chiles, stemmed, seeded, and minced
1	red Thai chile, stemmed, seeded and minced
1?4 plus 1/8 teaspoon	salt, or to taste
7 tablespoons	lime juice
2 tablespoons	chiffonade of fresh mint

PREPARATION:

In a non-reactive mixing bowl, combine the watermelon, peaches, kiwi, red onion, chiles, salt and lime juice and toss gently to combine. Add the fresh mint and fold gently. Allow to sit for 30 minutes and up to 2 hours before serving.
This recipe was featured on the Green Block Party Episode of Emeril Green.

This recipe appears in: Salsa

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