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Emeril's White Bean Dip for Veggies
YIELD 6 Servings
INGREDIENTS
| 2 small | shallots |
| 1/4 cup | parsley |
| 1 | can white beans |
| Juice of one lemon | |
| 1/4 cup | olive oil |
| Veggies for Dipping | |
PREPARATION:
- Pulse all ingredients in food processor and blend until a smooth paste forms and transfer to a bowl. Serve with cut veggies such a carrots, red pepper strips, celery and mushrooms.
This recipe appeared in the "No Wheat, No Nuts? No Problem!" episode of Emeril Green.
This recipe appears in:
Dips & Spreads
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