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Emeril's White Bean Spread
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s White Bean Spread" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-white-bean-spread-recipe.htm> 25 May 2012.
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YIELD about 2 cups
INGREDIENTS
| 1 15‑ounce can | cannellini beans, drained and rinsed |
| 1 cup | parsley leaves |
| 2 | cloves garlic, chopped |
| 1 teaspoon | kosher salt |
| ¼ teaspoon | freshly ground black pepper |
| ½ cup | extra virgin olive oil |
PREPARATION:
- In the bowl of a food processor, add all ingredients except for olive oil. Place the top attachment on the bowl and pulse to combine. As the mixture pulses, slowly add in the olive oil until it is completely incorporated. Serve with Multi Grain Bread.
Editor's Note: Look for organic, locally-grown ingredients when possible.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Healthy Heart Episode of Emeril Green.
This recipe appears in:
Dips & Spreads
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