TLC Cooking "Emeril's White Bean Spread"

Emeril's White Bean Spread

YIELD about 2 cups

INGREDIENTS

1 15‑ounce can	cannellini beans, drained and rinsed
1 cup	parsley leaves
2	cloves garlic, chopped
1 teaspoon	kosher salt
¼ teaspoon	freshly ground black pepper
½ cup	extra virgin olive oil

PREPARATION:

In the bowl of a food processor, add all ingredients except for olive oil. Place the top attachment on the bowl and pulse to combine. As the mixture pulses, slowly add in the olive oil until it is completely incorporated. Serve with Multi Grain Bread.
Editor's Note: Look for organic, locally-grown ingredients when possible.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Healthy Heart Episode of Emeril Green.

This recipe appears in: Dips & Spreads

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