TLC Cooking "Emeril's White Beans With Onions (Video)"

Emeril's White Beans With Onions

YIELD 4 to 6 servings

INGREDIENTS

2 tablespoons	olive oil
1	medium sized white onion, sliced
2	cans cannellini or white beans, drained and rinsed
1 cup	low sodium chicken stock
1/4 cup	chopped parsley
1/4 cup	grated Parmesan cheese
Salt and freshly ground black pepper

PREPARATION:

In a large saucepan over medium heat, add the olive oil. After a minute or so, add the onions and cannelloni beans. Bring to a simmer and add the chicken stock, parsley and Parmesan cheese. Stir to combine and cover. Continue to cook for 5 to 8 minutes, or until beans are cooked through and onions are soft. Serve immediately.
This recipe was featured on the Sensational Sides Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.