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Emeril's White Beans With Onions
Browse the recipe Emeril's White Beans With Onions
YIELD 4 to 6 servings
INGREDIENTS
| 2 tablespoons | olive oil |
| 1 | medium sized white onion, sliced |
| 2 | cans cannellini or white beans, drained and rinsed |
| 1 cup | low sodium chicken stock |
| 1/4 cup | chopped parsley |
| 1/4 cup | grated Parmesan cheese |
| Salt and freshly ground black pepper | |
PREPARATION:
- In a large saucepan over medium heat, add the olive oil. After a minute or so, add the onions and cannelloni beans. Bring to a simmer and add the chicken stock, parsley and Parmesan cheese. Stir to combine and cover. Continue to cook for 5 to 8 minutes, or until beans are cooked through and onions are soft. Serve immediately.
This recipe was featured on the Sensational Sides Episode of Emeril Green.
This recipe appears in:
Vegetable Side Dish