TLC Cooking "Emeril's White Sangria"

Emeril's White Sangria

YIELD about 4 quarts, 15 servings

INGREDIENTS

2	bottles white Spanish wine, such as
Albarino,Viura,Verdejo or Sauvignon Blanc
¼ cup	Spanish orange liqueur
1 cup	pear juice
½ cup	superfine sugar
½ cup	sliced pear
2	pluots, pitted and sliced into thin wedges
½ pound	seedless white grapes
1	bottle Prosecco, chilled

(750-ml)(Galacia),(Rioja),(Rueda)(750-ml)

PREPARATION:

Method

Combine the wine, orange liqueur, pear juice and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours. Stir in the Prosecco and serve the sangria in large wine glasses, over ice if desired.
Editor's Note: Look for organic wine and locally-grown fruit when possible.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Full Circle Farming Episode of Emeril Green.

This recipe appears in: Cocktails

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