Emeril's White Sangria
Browse the recipe Emeril's White Sangria
YIELD about 4 quarts, 15 servings
INGREDIENTS
| 2 | bottles white Spanish wine, such as |
| Albarino,Viura,Verdejo or Sauvignon Blanc | |
| ¼ cup | Spanish orange liqueur |
| 1 cup | pear juice |
| ½ cup | superfine sugar |
| ½ cup | sliced pear |
| 2 | pluots, pitted and sliced into thin wedges |
| ½ pound | seedless white grapes |
| 1 | bottle Prosecco, chilled |
PREPARATION:
Method
- Combine the wine, orange liqueur, pear juice and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours. Stir in the Prosecco and serve the sangria in large wine glasses, over ice if desired.
Editor's Note: Look for organic wine and locally-grown fruit when possible.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Full Circle Farming Episode of Emeril Green.
This recipe appears in:
Cocktails