TLC Cooking "Emeril's Wild Boar Chops and Sausages with Peppers and Onions"

Emeril's Wild Boar Chops and Sausages with Peppers and Onions

YIELD 6 servings

INGREDIENTS

¼ cup	olive oil
6 to 8 3‑ounce	wild boar chops
2 pounds	assorted wild game sausages, cut into 1 ½" pieces
2	green bell peppers, sliced
1	red onion, sliced
Salt and Freshly Ground Pepper

PREPARATION:

Method:

Preheat the oven to 425. Place a large cast iron pan or grill pan in the oven while you prepare the chops.
Evenly drizzle chops, sausages, peppers and onion with olive oil and salt and pepper. Remove the pan from the oven and arrange the chops, sausages and peppers on the pan, being careful not to burn yourself. Place the pan back into the oven and cook for 12 minutes or until the sausages reach an internal temperature of 165 degrees.
Serve immediately.
Learn more about choosing ethical, eco-friendly game and get kitchen tips from Emeril on the Wild at Heart Episode Guide.
Don't know where to start with sustainable eating? Read our How to Eat Green Guide.

This recipe appears in: Pork

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