Emeril's Wine Glazed Summer Fruit
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Planet Green, Team. "Emeril\u0027s Wine Glazed Summer Fruit" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-wine-glazed-summer-fruit-recipe.htm> 09 February 2012.
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YIELD 4 to 6 servings
INGREDIENTS
| 4 cups | Italian Chianti or Rose sparkling wine |
| 6 tablespoons | sugar |
| 1/2 | vanilla bean, halved lengthwise and scraped |
| 4 cups | pitted and sliced assorted ripe stone fruit, such as peaches, plums, and apricots |
PREPARATION:
- In a medium, nonreactive saucepot, heat 1 cup of wine, sugar and vanilla over medium heat until sugar is dissolved, about 5 minutes. Add the fruit to the pot and simmer for an additional 5 minutes or until fruit has slightly softened. Remove from the heat and let cool.
- To serve, divide the fruit among 4 to 6 wine glasses. Top with remaining wine.
- This recipe was featured in the Lighter Side of Italy Episode of Emeril Green.
This recipe appears in:
Snacks
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