PREPARATION:

Method

1. In a large sauté pan, over medium high heat add the olive oil. Once the oil is hot, add the onion and hot pepper flakes. Cook for 3 to 4 minutes, then add the garlic and cook until just fragrant about 30 seconds. Add the dandelion greens and cook for 4 to 5 minutes until the greens just begin to wilt. Season the greens with salt and pepper.
2. Serve immediately.