TLC Cooking "Endurance Dijon Chicken"

Endurance Dijon Chicken

Cook time 45 minutes
Prep time 20 minutes

YIELD Makes 8 servings
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INGREDIENTS

8	chicken breasts or thighs, with skin
1	bottle (8 ounces) vinaigrette salad dressing
2/3	cup Dijon mustard
1/3	cup brown sugar
Salt and pepper

PREPARATION:

Place chicken, skin side down, in single layer in 13X9-inch baking dish.
Combine vinaigrette, mustard and brown sugar in large bowl; pour over chicken. Cover and refrigerate at least 3 hours.
Preheat oven to 375°F. Bake, uncovered, about 20 minutes. Turn chicken and bake another 15 to 25 minutes, until juices run clear.

This recipe appears in: Chicken

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