YIELD Makes 6 (1-cup) servings
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This twist on an all-time American favorite is guaranteed to make your family smile, and it's low in fat too!
|8||ounces uncooked wagon wheel, bow tie or elbow pasta|
|1||tablespoon all-purpose flour|
|1/4||teaspoon dry mustard|
|1||can (12 ounces) evaporated skimmed milk|
|1||cup (4 ounces) shredded reduced-fat sharp Cheddar cheese|
|1/2||cup (2 ounces) shredded reduced-fat Monterey Jack cheese|
|1||jar (2 ounces) diced pimiento, drained and rinsed|
|1||teaspoon Worcestershire sauce|
|1/4||teaspoon black pepper|
|1||tablespoon dry bread crumbs|
|Saturated Fat||3 g|
|Total Fat||6 g|
|Calories from Fat||19 %|
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