YIELD Makes 10 servings

INGREDIENTS

4 cups peeled and diced potatoes
2 cups chopped cauliflower
1/2 cup fat-free evaporated milk
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper

PREPARATION:

  1. Place potatoes and cauliflower in large pot fitted with lid. Add 2 cups water; cover tightly and cook over medium heat 25 to 35 minutes, or until tender. Stir occasionally; add more water if needed.
  2. Mash evaporated milk, salt, and pepper into cooked vegetables until creamy. Serve warm.
This recipe appears in: Vegetable Side Dish
NUTRITIONAL INFORMATION:
Serving Size: about 1/2 cup
Sodium 53 mg
Protein 2 g
Fiber 2 g
Carbohydrate 15 g
Total Fat <1 g
Calories from Fat <1 %
Calories 68
DIETARY EXCHANGE:
Starch 1
You Might Also Like
Mac n Mornay

Learn how to prepare pasta side dishes to complement virtually any type of main course.

Green Beans with Savory Mushroom Sauce

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

search recipes
Don't Miss