YIELD Makes 10 servings
|4||cups peeled and diced potatoes|
|2||cups chopped cauliflower|
|1/2||cup fat-free evaporated milk|
|1/4||teaspoon freshly ground black pepper|
- Place potatoes and cauliflower in large pot fitted with lid. Add 2 cups water; cover tightly and cook over medium heat 25 to 35 minutes, or until tender. Stir occasionally; add more water if needed.
- Mash evaporated milk, salt, and pepper into cooked vegetables until creamy. Serve warm.
|Serving Size:||about 1/2 cup|
|Total Fat||<1 g|
|Calories from Fat||<1 %|
Stovetop 'Baked' Beans from Hunt's are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce. They make the perfect complement for a family barbecue or picnic.
Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.