YIELD Makes 10 servings
|4||cups peeled and diced potatoes|
|2||cups chopped cauliflower|
|1/2||cup fat-free evaporated milk|
|1/4||teaspoon freshly ground black pepper|
- Place potatoes and cauliflower in large pot fitted with lid. Add 2 cups water; cover tightly and cook over medium heat 25 to 35 minutes, or until tender. Stir occasionally; add more water if needed.
- Mash evaporated milk, salt, and pepper into cooked vegetables until creamy. Serve warm.
|Serving Size:||about 1/2 cup|
|Total Fat||<1 g|
|Calories from Fat||<1 %|
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Pan Fried Asparagus at Well Done Cooking Class in Houston, Texas. Try the recipe for Pan Fried Asparagus at TLC Cooking.