Yield: Makes 3 servings
Net Carbs 10g
Ingredients:
1
tablespoon instant espresso powder

1/2
teaspoon vanilla extract

1
cup heavy cream

1-1/2
cups low-carb vanilla ice cream



 
Preparation:
1.
Combine all ingredients in large blender container. Blend on high speed until smooth, pulsing as necessary to combine. Pour into 3 tall glasses and serve immediately.



Nutritional Information:
Serving Size:
Sodium 56 mg
Protein 4 g
Fiber 3 g
Carbohydrate 13 g
Cholesterol 135 mg
Saturated Fat 18 g
Total Fat 39 g
Calories 412


This recipe appears in: Shakes & Smoothies

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