YIELD Makes 3 servings
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Net Carbs 10g

INGREDIENTS

1 tablespoon instant espresso powder
1/2 teaspoon vanilla extract
1 cup heavy cream
1‑1/2 cups low-carb vanilla ice cream

PREPARATION:

  1. Combine all ingredients in large blender container. Blend on high speed until smooth, pulsing as necessary to combine. Pour into 3 tall glasses and serve immediately.
This recipe appears in: Shakes & Smoothies
NUTRITIONAL INFORMATION:
Sodium 56 mg
Protein 4 g
Fiber 3 g
Carbohydrate 13 g
Cholesterol 135 mg
Saturated Fat 18 g
Total Fat 39 g
Calories 412