Espresso Shake
Browse the article Espresso Shake
Yield: Makes 3 servings
Net Carbs 10g
Ingredients:
1
tablespoon instant espresso powder
1/2
teaspoon vanilla extract
1
cup heavy cream
1-1/2
cups low-carb vanilla ice cream
Preparation:
1.
Combine all ingredients in large blender container. Blend on high speed until smooth, pulsing as necessary to combine. Pour into 3 tall glasses and serve immediately.
Nutritional Information:
| Serving Size: | |
| Sodium | 56 mg |
| Protein | 4 g |
| Fiber | 3 g |
| Carbohydrate | 13 g |
| Cholesterol | 135 mg |
| Saturated Fat | 18 g |
| Total Fat | 39 g |
| Calories | 412 |
This recipe appears in:
Shakes & Smoothies