european recipes

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European Cuisine contains an enormous variety of traditional meals from the Mediterranean to Scandinavia and the hearty Germanic countryside to the equally hearty British Isles.

Classic Chicken Marsala

Featured Article: Classic Chicken Marsala

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes. See more »

Aled Pork and Sauerkraut

Makes 6 to 8 servings

Bacon and Cheese Rarebit

Makes 6 servings

Baklava

Makes about 32 pieces

Beef Stroganoff

Makes 6 servings

Beef Stroganoff Casserole

Makes 6 servings

Belgian Tuile Cookies

Makes about 2-1/2 dozen cookies

Bigos

Makes 4 to 6 servings

Bluefish Plaki-style

Makes 4 servings

Catalan Spinach and Pasta

Makes 6 servings

Cheese Blintzes

Makes about 8 servings (about 16 blintzes)

Cheese Blintzes

Makes 4 servings