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European Cuisine contains an enormous variety of traditional meals from the Mediterranean to Scandinavia and the hearty Germanic countryside to the equally hearty British Isles.

Featured Recipes

Golden Kolacky

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.


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EUROPEAN RECIPES

Aled Pork and Sauerkraut

Makes 6 to 8 servings

Almond-Orange Shortbread

Makes about 4-1/2 dozen cookies

Bacon and Cheese Rarebit

Makes 6 servings

Baklava

Makes about 32 pieces

Beef Stroganoff

Makes 6 servings

Beef Stroganoff Casserole

Makes 6 servings

Belgian Tuile Cookies

Makes about 2-1/2 dozen cookies

Bigos

Makes 4 to 6 servings

Black Forest Cake

Makes one 3-layer cake

Bluefish Plaki-style

Makes 4 servings

Cashew-Lemon Shortbread Cookies

Makes 2 to 2-1/2 dozen cookies