You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Artichoke Heart Olive and Goat Cheese Pizza
Makes 4 servings
Baked Fish with Fresh Mediterranean Salsa
Makes 4 servings
Cabbage Wedges with Tangy Hot Dressing
Makes 4 servings
Cashew-Lemon Shortbread Cookies
Makes 2 to 2-1/2 dozen cookies