European Recipes

European Cuisine contains an enormous variety of traditional meals from the Mediterranean to Scandinavia and the hearty Germanic countryside to the equally hearty British Isles.

Featured Recipe |  Bluefish Plaki-style

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes. See more »

Chicken à la Romanoff

Makes 4 servings

Chicken Kabobs in Pita Bread

Makes 4 servings

Chicken Paprika

Makes 4 servings

Chicken Paprikash

Makes 6 servings

Chocolate-Raspberry Kolacky

Makes about 1-1/2 dozen cookies

Classic Cabbage Rolls

Makes 6 servings

Classic Chicken Marsala

Makes 4 servings

Classic English Toffee

Makes about 1-1/4 pounds toffee

Cool Gazpacho

Makes 6 servings

Corned Beef and Cabbage

Makes 6 servings

Couscous and Apricots

Makes 4 servings

Czech Bear Paws Medvedi Tlapicvky

Makes about 5 dozen cookies

Danish Cookie Rings Vanillekranser

Makes about 5 dozen cookies

Danish Lemon-Filled Spice Cookies Medaljekager

Makes about 3 dozen sandwich cookies

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