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Everything but the Kitchen Sink Bar Cookies


"Everything but the Kitchen Sink" Bar Cookies

"Everything but the Kitchen Sink" Bar Cookies

Yield

Makes 3 dozen bars

Ingredients

1 package (18 ounces) refrigerated chocolate chip cookie dough
1 jar (7 ounces) marshmallow creme
1/2 cup creamy peanut butter
1-1/2 cups toasted corn cereal
1/2 cup candy-coated chocolate pieces

Preparation

  1. Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.
  2. Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.
  3. Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
  4. Cool completely in pan on wire rack. Cut into 2-inch bars.

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