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Everything but the Kitchen Sink Bar Cookies
"Everything but the Kitchen Sink" Bar Cookies
YIELD Makes 3 dozen bars
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INGREDIENTS
| 1 | package (18 ounces) refrigerated chocolate chip cookie dough |
| 1 | jar (7 ounces) marshmallow creme |
| 1/2 | cup creamy peanut butter |
| 1‑1/2 | cups toasted corn cereal |
| 1/2 | cup candy-coated chocolate pieces |
PREPARATION:
- Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.
- Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.
- Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
- Cool completely in pan on wire rack. Cut into 2-inch bars.
This recipe appears in: Cookie Bars
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