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Cookie Bars are the perfect treat for parties and big events because they have all the variety of cakes without the mess of big slices. Cookie Bars make entertaining easier.
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Everything but the Kitchen Sink Bar Cookies
by the Editors of Easy Home Cooking Magazine
"Everything but the Kitchen Sink" Bar Cookies
Yield: Makes 3 dozen bars
Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough
1
jar (7 ounces) marshmallow creme
1/2
cup creamy peanut butter
1-1/2
cups toasted corn cereal
1/2
cup candy-coated chocolate pieces
Preparation:
1.
Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.
2.
Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.
3.
Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
4.
Cool completely in pan on wire rack. Cut into 2-inch bars.
This recipe appears in: Cookie Bars
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Everything but the Kitchen Sink Bar Cookies." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/everything-but-the-kitchen-sink-bar-cookies-recipe.htm> 14 May 2008.
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