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Checkerboard Cookie
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
"Everything but the Kitchen Sink" Bar Cookies
Yield: Makes 3 dozen bars
Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough
1
jar (7 ounces) marshmallow creme
1/2
cup creamy peanut butter
1-1/2
cups toasted corn cereal
1/2
cup candy-coated chocolate pieces
Preparation:
1.
Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.
2.
Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.
3.
Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
4.
Cool completely in pan on wire rack. Cut into 2-inch bars.
This recipe appears in:
Cookie Bars
