"Everything but the Kitchen Sink" Bar Cookies
Makes 3 dozen bars
|1||package (18 ounces) refrigerated chocolate chip cookie dough|
|1||jar (7 ounces) marshmallow creme|
|1/2||cup creamy peanut butter|
|1-1/2||cups toasted corn cereal|
|1/2||cup candy-coated chocolate pieces|
- Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.
- Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.
- Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
- Cool completely in pan on wire rack. Cut into 2-inch bars.
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