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Cookie Bars are the perfect treat for parties and big events because they have all the variety of cakes without the mess of big slices. Cookie Bars make entertaining easier.

Everything but the Kitchen Sink Bar Cookies
by the Editors of Easy Home Cooking Magazine


"Everything but the Kitchen Sink" Bar Cookies
Yield: Makes 3 dozen bars
Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough

1
jar (7 ounces) marshmallow creme

1/2
cup creamy peanut butter

1-1/2
cups toasted corn cereal

1/2
cup candy-coated chocolate pieces



Preparation:
1.
Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.

2.
Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.

3.
Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.

4.
Cool completely in pan on wire rack. Cut into 2-inch bars.





This recipe appears in: Cookie Bars



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