Everything but the Kitchen Sink Bar Cookies

by the Editors of Easy Home Cooking Magazine

Browse the article Everything but the Kitchen Sink Bar Cookies


"Everything but the Kitchen Sink" Bar Cookies
Yield: Makes 3 dozen bars
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Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough

1
jar (7 ounces) marshmallow creme

1/2
cup creamy peanut butter

1-1/2
cups toasted corn cereal

1/2
cup candy-coated chocolate pieces



Preparation:
1.
Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.

2.
Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.

3.
Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.

4.
Cool completely in pan on wire rack. Cut into 2-inch bars.





This recipe appears in: Cookie Bars