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Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Eyeballs
Prep Time: 25 minutes
Yield: Makes 12 servings
Ingredients:
12
hard-cooked eggs
1
can (4-1/2 ounces) deviled ham
1/3
cup mayonnaise
1/4
cup drained sweet pickle relish
4
teaspoons prepared mustard
Salt and black pepper
12
pimiento-stuffed olives, halved
Ketchup (optional)
Preparation:
1.
Cut eggs lengthwise into halves. Remove yolks; place in small bowl. Mash egg yolks with fork; mix in deviled ham, mayonnaise, pickle relish and mustard. Season to taste with salt and pepper.
2.
Spoon filling into egg halves. Garnish with olive halves to make "eyeballs."
3.
To make extra scary bloodshot "eyeballs," spoon ketchup into small resealable food storage bag. Cut off very tiny corner of bag; drizzle over eggs.
Cutting Corners
To save time, use leftover ketchup packets to drizzle over eggs to make bloodshot "eyeballs."
Nutritional Information:
| Serving Size: | |
| Sodium | 368 mg |
| Protein | 8 g |
| Fiber | trace g |
| Carbohydrate | 3 g |
| Cholesterol | 223 mg |
| Total Fat | 14 g |
| Calories from Fat | 75 % |
| Calories | 168 |
Dietary Exchange:
| Meat | 1 |
| Fat | 2-1/2 |
This recipe appears in:
Halloween
