Eyeballs
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Eyeballs
Prep Time 25 minutes
YIELD Makes 12 servings
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INGREDIENTS
| 12 | hard-cooked eggs |
| 1 | can (4-1/2 ounces) deviled ham |
| 1/3 | cup mayonnaise |
| 1/4 | cup drained sweet pickle relish |
| 4 | teaspoons prepared mustard |
| Salt and black pepper | |
| 12 | pimiento-stuffed olives, halved |
| Ketchup (optional) | |
PREPARATION:
- Cut eggs lengthwise into halves. Remove yolks; place in small bowl. Mash egg yolks with fork; mix in deviled ham, mayonnaise, pickle relish and mustard. Season to taste with salt and pepper.
- Spoon filling into egg halves. Garnish with olive halves to make "eyeballs."
- To make extra scary bloodshot "eyeballs," spoon ketchup into small resealable food storage bag. Cut off very tiny corner of bag; drizzle over eggs.
Cutting Corners
To save time, use leftover ketchup packets to drizzle over eggs to make bloodshot "eyeballs."
This recipe appears in:
Halloween
NUTRITIONAL INFORMATION:
| Sodium | 368 mg |
| Protein | 8 g |
| Fiber | trace g |
| Carbohydrate | 3 g |
| Cholesterol | 223 mg |
| Total Fat | 14 g |
| Calories from Fat | 75 % |
| Calories | 168 |
DIETARY EXCHANGE:
| Meat | 1 |
| Fat | 2-1/2 |
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