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Eyes of Newt


Yield

Makes 4 dozen pieces

Ingredients

2 cans (2-1/4 ounces each) sliced ripe olives, divided
1/4 cup chopped roasted red pepper, divided
1 package (8 ounces) cream cheese, softened
1 clove garlic, minced
8 (6- to 7-inch) flour tortillas
16 slices deli roast beef

Preparation

  1. Reserve 48 olive slices, 48 pieces red pepper and 1 tablespoon cream cheese.
  2. Chop remaining olives. Combine remaining cream cheese, olives, red pepper and garlic in small bowl; mix well.
  3. Spread about 2 tablespoons cream cheese mixture on each tortilla. Top each tortilla with 2 beef slices, overlapping slightly. Roll up tortillas, jelly-roll fashion. Trim off uneven ends of each tortilla; discard. Slice each tortilla roll into 6 (3/4-inch) pieces.
  4. Using reserved cream cheese, attach reserved olives and red pepper to make roll-ups look like eyes.

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