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Crispy Ranch Chicken
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Fabulous Feta Frittata
Yield: Makes 4 servings
Ingredients:
2
tablespoons butter or olive oil
8
eggs
1/4
cup whipping cream or half-and-half
1/4
cup chopped fresh basil
1/2
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
package (4 ounces) crumbled feta cheese with basil, olives and sun-dried tomatoes or 1 cup crumbled feta cheese
1/4
cup pine nuts
Preparation:
1.
Preheat broiler. Melt butter in 10-inch ovenproof skillet over medium heat. Tilt skillet so bottom and side are well coated with butter. Beat eggs. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8 to 10 minutes or until eggs are set around edge (center will be wet).
2.
Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.
Tip
If skillet is not ovenproof, wrap the handle in heavy-duty foil.
Nutritional Information:
| Serving Size: | |
| Sodium | 797 mg |
| Protein | 19 g |
| Fiber | 1 g |
| Carbohydrate | 4 g |
| Cholesterol | 487 mg |
| Saturated Fat | 15 g |
| Total Fat | 32 g |
| Calories from Fat | 76 % |
| Calories | 378 |
This recipe appears in:
Vegetarian
