TLC Cooking "Fabulous Feta Frittata"

Fabulous Feta Frittata

Fabulous Feta Frittata

YIELD Makes 4 servings
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INGREDIENTS

2	tablespoons butter or olive oil
8	eggs
1/4	cup whipping cream or half-and-half
1/4	cup chopped fresh basil
1/2	teaspoon salt
1/4	teaspoon freshly ground black pepper
1	package (4 ounces) crumbled feta cheese with basil, olives and sun-dried tomatoes or 1 cup crumbled feta cheese
1/4	cup pine nuts

PREPARATION:

Preheat broiler. Melt butter in 10-inch ovenproof skillet over medium heat. Tilt skillet so bottom and side are well coated with butter. Beat eggs. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8 to 10 minutes or until eggs are set around edge (center will be wet).
Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.

Tip

If skillet is not ovenproof, wrap the handle in heavy-duty foil.

This recipe appears in: Vegetarian

NUTRITIONAL INFORMATION: