Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
Wasted Bread Is Being Brewed Into Craft Beer
Carbon Foam From Burnt Bread Could Save Lots of Dough
Ketchup: How to Keep the Non-Newtonian Fluid From Messing Up Your Next BBQ
Who invented salted caramel?
5 Things You Didn't Know About Bacon
How Food Tasters Work
How Processed Food Saved the World
Calling a Watermelon 'Seedless' Is Kind of False Advertising
Why does ginger settle an upset stomach?
Would You Pay $56 for Five Potato Chips?
Champagne Science: There's a Lot Going on in That Bottle of Bubbly
Ever wonder what chewing gum is made of and why it doesn't dissolve in your mouth? Find out your answers in this article about chewing gum.
Where do corn oil and corn syrup come from? When I eat corn on the cob, there's not any oil or syrup in it, so where do they get this stuff?
Many of the foods that you buy wrapped in plastic today are using what is called modified atmosphere packaging, or MAP. How does this packaging lend to keeping your lettuce fresh? Find out here.
Extraordinary, Eccentric and Eerie: Our Best Stories You Might Have Missed This Week
Dotard, Slumgullion, and Other Gloriously Archaic Insults
People Will Go to Bizarre Lengths to Pass a Drug Test