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Family Friendship Praline


Yield

Makes 6 to 8 servings

Ingredients

1 cup pecan halves
1/2 cup butter (do not use margarine)
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 tablespoon light corn syrup
1 teaspoon vanilla

Preparation

  1. Line 8-inch round pan with foil, extending foil beyond edges of pan; butter foil lightly.
  2. Combine pecans, butter, sugars and corn syrup in medium saucepan. Bring to a boil over medium heat. Boil, stirring constantly, about 5 minutes or until mixture turns golden brown. Remove from heat; stir in vanilla.
  3. Pour mixture into prepared pan and spread evenly. Cool completely on wire rack.
  4. Remove praline from pan using foil as handles; peel off foil.

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