Family-Style Creamy Chicken and Noodles


Family-Style Creamy Chicken and Noodles Photo
Family-Style Creamy Chicken and Noodles

YIELD Makes 4 servings

Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. You will never guess that only 16% of its calories are from fat.


8 ounces uncooked yolk-free wide egg noodles
4 cups water
1 pound boneless skinless chicken breasts
1‑1/2 cups chopped onions
3/4 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 bay leaf
1/8 teaspoon white pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup buttermilk


  1. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
  3. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.
This recipe appears in: Chicken
Serving Size: 1/4 of total recipe
Sodium 741 mg
Protein 34 g
Fiber 2 g
Carbohydrate 52 g
Cholesterol 70 mg
Saturated Fat 2 g
Total Fat 7 g
Calories from Fat 16 %
Calories 411
Vegetable 1
Starch 3
Meat 3
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