YIELD Makes 4 servings
Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. You will never guess that only 16% of its calories are from fat.
|8||ounces uncooked yolk-free wide egg noodles|
|1||pound boneless skinless chicken breasts|
|1‑1/2||cups chopped onions|
|3/4||cup chopped celery|
|1/2||teaspoon dried thyme|
|1/8||teaspoon white pepper|
|1||can (10-3/4 ounces) condensed cream of chicken soup, undiluted|
- Cook pasta according to package directions. Drain; set aside.
- Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
- Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.
|Serving Size:||1/4 of total recipe|
|Saturated Fat||2 g|
|Total Fat||7 g|
|Calories from Fat||16 %|
You Might Also Like
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.