YIELD Makes 4 servings
Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. You will never guess that only 16% of its calories are from fat.
|8||ounces uncooked yolk-free wide egg noodles|
|1||pound boneless skinless chicken breasts|
|1‑1/2||cups chopped onions|
|3/4||cup chopped celery|
|1/2||teaspoon dried thyme|
|1/8||teaspoon white pepper|
|1||can (10-3/4 ounces) condensed cream of chicken soup, undiluted|
- Cook pasta according to package directions. Drain; set aside.
- Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
- Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.
|Serving Size:||1/4 of total recipe|
|Saturated Fat||2 g|
|Total Fat||7 g|
|Calories from Fat||16 %|
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Gnocchi with Tomatoes, Spinach and Pancetta from Hunt's makes a great weeknight meal that the whole family will enjoy. Rosemi from Miami, Fla. Won 5th place in Hunt's 'Best Meal. Best Moments. Recipe Contest' 2009 for her Gnocchi recipe.