TLC Cooking "Farmhouse Ham and Vegetable Chowder"

Farmhouse Ham and Vegetable Chowder

Farmhouse Ham and Vegetable Chowder

YIELD Makes 6 servings
See Cooking Videos

INGREDIENTS

2	cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2	cups diced cooked ham
1	package (10 ounces) frozen corn, thawed
1	large baking potato, cut into 1/2-inch pieces
1	medium red bell pepper, diced
1/2	teaspoon dried thyme leaves
2	cups small broccoli florets
1/2	cup milk

PREPARATION:

Slow Cooker Directions

Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well.
Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Stir in broccoli and milk. Cover; cook on HIGH 15 to 30 minutes or until broccoli is crisp-tender.

This recipe appears in: Chowders

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

If you're looking for a stew, try this recipe for Dwight Freeney and Adam Vinatieri's Jamaican brown chicken stew from Kick Off Cook Off.