TLC Cooking "Farmhouse Ham and Vegetable Chowder"

Farmhouse Ham and Vegetable Chowder

Farmhouse Ham and Vegetable Chowder

YIELD Makes 6 servings
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INGREDIENTS

2	cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2	cups diced cooked ham
1	package (10 ounces) frozen corn, thawed
1	large baking potato, cut into 1/2-inch pieces
1	medium red bell pepper, diced
1/2	teaspoon dried thyme leaves
2	cups small broccoli florets
1/2	cup milk

PREPARATION:

Slow Cooker Directions

Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well.
Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Stir in broccoli and milk. Cover; cook on HIGH 15 to 30 minutes or until broccoli is crisp-tender.

This recipe appears in: Chowders