TLC Cooking "Favorite Beef Stew"

Favorite Beef Stew

Favorite Beef Stew

YIELD Makes 6 to 8 servings
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INGREDIENTS

3	carrots, cut lengthwise into halves, then cut into 1-inch pieces
3	stalks celery, cut into 1-inch pieces
2	large potatoes, peeled and cut into 1/2-inch pieces
1‑1/2	cups chopped onions
3	cloves garlic, chopped
4‑1/2	teaspoons Worcestershire sauce
3/4	teaspoon dried thyme leaves
3/4	teaspoon dried basil
1/2	teaspoon black pepper
1	bay leaf
2	pounds beef for stew, cut into 1-inch pieces
1	can (14-1/2 ounces) diced tomatoes, undrained
1	can (14-1/2 ounces) reduced-sodium beef broth
1/2	cup cold water
1/4	cup all-purpose flour

PREPARATION:

Slow Cooker Directions

Layer ingredients in slow cooker in the following order: carrots, celery, potatoes, onions, garlic, Worcestershire sauce, thyme, basil, pepper, bay leaf, beef, tomatoes with juice and broth.
Cover and cook on LOW 8 to 9 hours.
Remove beef and vegetables to large serving bowl; cover and keep warm. Remove and discard bay leaf. Increase heat to HIGH. Blend water and flour in small bowl until smooth. Add 1/2 cup cooking liquid; mix well. Stir flour mixture into slow cooker. Cover and cook 15 minutes or until thickened. Pour sauce over meat and vegetables. Serve immediately.

This recipe appears in: Stews

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

If you're looking for a stew, try this recipe for Dwight Freeney and Adam Vinatieri's Jamaican brown chicken stew from Kick Off Cook Off.