DCL
While here at PlanetGreen.com we love all of Emeril's recipes (find hundreds in the archives), we thought it'd be nice to hand-select some of our favorites of the year. From appetizers to desserts, vegetarian classics to grass fed horseradish crusted beef tenderloin, these diverse dishes will work for every diet, appetite, budget, skill level and time available. In no particular order they are:
For a lot of people, gaining weight comes as an accident. Whether it's by eating for the wrong reasons or simply not being aware of what and how much you're putting in your mouth, the weight can just pile on. But a food journal can help.
Going organic can be tough. Read Truly Gifted: An A-Z DIY Holiday Workshop For The Chocolate Lover On Your Holiday List. Learn more about chocolate!
