Feet of Meat
Browse the recipe Feet of Meat
Feet of Meat
YIELD Makes 8 to 10 servings
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INGREDIENTS
| 2‑1/2 | pounds ground beef |
| 1 | clove garlic, minced |
| 1/2 | cup bread crumbs or oatmeal |
| 1/2 | cup milk or water |
| 1 | egg |
| 1 | envelope (1 ounce) dry onion soup mix |
| 8 | Brazil nuts or almonds |
| 2 | tablespoons barbecue sauce or ketchup |
PREPARATION:
- Preheat oven to 350°F. Combine ground beef, garlic, bread crumbs, milk, egg and onion soup mix in large bowl; stir until well blended. Reserve 1 cup meat mixture.
- Divide remaining meat mixture in half; shape each half into 7X4-inch oval. Place ovals on rimmed baking sheet. Divide reserved 1 cup meat mixture into 8 balls; place 4 balls at end of each oval for toes. Press 1 nut into each toe for toenails. Brush meat loaves with barbecue sauce; bake 1-1/2 hours or until meat thermometer registers 160°F.
Tip
When shaping feet, form "ankles" that have been "cut off" and fill with dripping ketchup before serving for an especially gruesome effect!
This recipe appears in:
Halloween