YIELD Makes 10 to 12 servings
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Brazil's national dish is perfect for a large casual gathering of friends.
|1‑1/2||pounds (3 cups) dried black beans|
|1||corned beef (3 to 4 pounds)|
|2||pounds pork spareribs or country-style ribs|
|1/4||-pound piece Canadian bacon or 1 meaty ham hock|
|Chili-Lemon Sauce (recipe)|
|1‑1/2||pounds smoked link sausage, such as Polish or andouille|
|1‑1/2||pounds fresh link sausage, such as bratwurst or breakfast links|
|2||medium onions, chopped|
|6||cloves garlic, minced|
|2||jalapeño peppers,* seeded and chopped|
|2||tablespoons vegetable oil|
|Steamed Kale (recipe)|
|1||large ripe tomato, chopped|
|2||tablespoons chopped fresh parsley|
|6||to 8 cups hot cooked rice|
|Orange slices for garnish|
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