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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Feijoada Completa
Yield: Makes 10 to 12 servings
Ingredients:
1
corned beef brisket (1-1/2 pounds)
1-1/2
pounds pork country-style ribs or spareribs
1/2
pound smoked link sausage, such as Polish or andouille
1/2
pound fresh link sausage, such as bratwurst or breakfast links
3
cups water
1
can (15-1/2 ounces) black beans, rinsed and drained
1
cup chopped onion
4
cloves garlic, minced
1
jalapeño pepper,* seeded and chopped
Chili-Lemon Sauce (recipe)
Preparation:
1.
Trim excess fat from ribs. Combine all ingredients except Chili-Lemon Sauce in slow cooker; stir to mix well. Cover; cook on LOW 7 to 8 hours or until meats are fork-tender. Meanwhile, prepare Chili-Lemon Sauce.
2.
Remove meats to cutting board. Slice corned beef; place on large serving platter. Arrange remaining meat around corned beef. Cover meat and keep warm.
3.
Drain liquid from beans, leaving just enough liquid so beans are moist. Transfer to serving bowl. Serve with Chili-Lemon Sauce.
This recipe appears in:
Latin American
