Make HowStuffWorks your homepage
Dips & Spreads range from the standard Chips and Dip to the more extravagant Ginger-Lemon Cheese Spread with Pineapple-Peach Sauce. Learn how to make both dips & spreads and everything in between.
REFERENCE LINKS
Festive Bacon Cheese Dip
by the Editors of Easy Home Cooking Magazine
Festive Bacon & Cheese Dip
Yield: Makes about 4 cups dip
Ingredients:
2
packages (8 ounces each) cream cheese, cut into cubes
4
cups (16 ounces) shredded Colby-Jack cheese
1
cup half-and-half
2
tablespoons prepared mustard
1
tablespoon minced onion
2
teaspoons Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon hot pepper sauce
1
pound bacon, crisp-cooked and crumbled
Preparation:
1.
Combine cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in 1-1/2-quart slow cooker.
2.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
3.
Stir in bacon; adjust seasonings. Serve with crusty bread or vegetable dippers.
This recipe appears in: Dips & Spreads
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Festive Bacon Cheese Dip." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/festive-bacon-cheese-dip-recipe.htm> 16 May 2008.
Cooking Crabs