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Turkey-Broccoli Roll-Ups
Learn how to prepare roll-ups & quesadillas that taste divine but don't need divine intervention to create.
Festive Bacon & Cheese Dip
Yield: Makes about 4 cups dip
Ingredients:
2
packages (8 ounces each) cream cheese, cut into cubes
4
cups (16 ounces) shredded Colby-Jack cheese
1
cup half-and-half
2
tablespoons prepared mustard
1
tablespoon minced onion
2
teaspoons Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon hot pepper sauce
1
pound bacon, crisp-cooked and crumbled
Preparation:
1.
Combine cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in 1-1/2-quart slow cooker.
2.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
3.
Stir in bacon; adjust seasonings. Serve with crusty bread or vegetable dippers.
This recipe appears in:
Dips & Spreads
