YIELD Makes 12 servings
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A Southern favorite, these biscuits eliminate butter and cream and result in a low-fat confection brimming with heavenly goodness.
|1‑3/4||cups all-purpose flour|
|1/2||cup yellow cornmeal|
|1||tablespoon baking powder|
|1/4||teaspoon baking soda|
|1||egg white, beaten|
|All-fruit peach or strawberry preserves (optional)|
|Serving Size:||1 biscuit (without preserves)|
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||25 %|
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