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Festive Crab Toasts

Festive Crab Toasts

Festive Crab Toasts


Makes about 30 appetizers


12 ounces crabmeat, flaked
1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
1/4 cup chopped celery
1/4 cup sliced green onions
1 tablespoon lemon juice
1/8 teaspoon grated lemon peel
1 (8-ounce) French bread baguette
1/3 cup grated Parmesan cheese


  1. Combine crabmeat, soup, celery, green onions, lemon juice and lemon peel in medium bowl; mix well. Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 ungreased baking sheets. Broil 5 inches from heat 2 minutes or until toasted, turning once.
  2. Spread 1 tablespoon crab mixture onto each baguette slice. Top with Parmesan cheese; sprinkle with paprika. Broil 5 inches from heat 2 minutes or until lightly browned.

Nutritional Information

Serving Size: 1 Crab Toast
Sodium 182 mg
Protein 4 g
Fiber <1 g
Carbohydrate 5 g
Cholesterol 11 mg
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 16 %
Calories 44

Dietary Exchange

Starch 1/2

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