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Seafood Appetizers always seem to reel in the complements from friends and family. Learn how to make all sorts of seafood appetizers like Tuna Schooners and Devilish Crab Puffs.

Festive Crab Toasts
by the Editors of Easy Home Cooking Magazine

Festive Crab Toasts Photo
Festive Crab Toasts
Yield: Makes about 30 appetizers
Ingredients:
12
ounces crabmeat, flaked

1
can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted

1/4
cup chopped celery

1/4
cup sliced green onions

1
tablespoon lemon juice

1/8
teaspoon grated lemon peel

1
(8-ounce) French bread baguette

1/3
cup grated Parmesan cheese

Paprika



Preparation:
1.
Combine crabmeat, soup, celery, green onions, lemon juice and lemon peel in medium bowl; mix well. Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 ungreased baking sheets. Broil 5 inches from heat 2 minutes or until toasted, turning once.

2.
Spread 1 tablespoon crab mixture onto each baguette slice. Top with Parmesan cheese; sprinkle with paprika. Broil 5 inches from heat 2 minutes or until lightly browned.



Nutritional Information:
Serving Size: 1 Crab Toast
Sodium 182 mg
Protein 4 g
Fiber <1 g
Carbohydrate 5 g
Cholesterol 11 mg
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 16 %
Calories 44
Dietary Exchange:
Starch 1/2


This recipe appears in: Seafood



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