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Festive Crab Toasts
Browse the recipe Festive Crab Toasts
Festive Crab Toasts
YIELD Makes about 30 appetizers
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INGREDIENTS
| 12 | ounces crabmeat, flaked |
| 1 | can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted |
| 1/4 | cup chopped celery |
| 1/4 | cup sliced green onions |
| 1 | tablespoon lemon juice |
| 1/8 | teaspoon grated lemon peel |
| 1 | (8-ounce) French bread baguette |
| 1/3 | cup grated Parmesan cheese |
| Paprika | |
PREPARATION:
- Combine crabmeat, soup, celery, green onions, lemon juice and lemon peel in medium bowl; mix well. Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 ungreased baking sheets. Broil 5 inches from heat 2 minutes or until toasted, turning once.
- Spread 1 tablespoon crab mixture onto each baguette slice. Top with Parmesan cheese; sprinkle with paprika. Broil 5 inches from heat 2 minutes or until lightly browned.
This recipe appears in:
Seafood
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Crab Toast |
| Sodium | 182 mg |
| Protein | 4 g |
| Fiber | <1 g |
| Carbohydrate | 5 g |
| Cholesterol | 11 mg |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 16 % |
| Calories | 44 |
DIETARY EXCHANGE:
| Starch | 1/2 |