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Island Fun
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
Festive Cranberry Mold
Yield: Makes 8 servings
Ingredients:
1/2
cup water
1
package (6 ounces) raspberry-flavored gelatin
1
can (8 ounces) jellied cranberry sauce
1-2/3
cups cranberry juice cocktail
1
cup sliced bananas (optional)
1/2
cup walnuts, toasted (optional)
Preparation:
1.
Bring water to a boil in medium saucepan over medium-high heat. Add gelatin and stir until dissolved. Fold in cranberry sauce. Reduce heat to medium; cook until sauce is melted. Stir in cranberry juice cocktail.
2.
Refrigerate mixture until slightly thickened. Fold in banana slices and walnuts, if desired. Pour mixture into 4-cup mold; cover and refrigerate until gelatin is set.
This recipe appears in:
Fruit Desserts
