Festive Cranberry Mold

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Festive Cranberry Mold."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/festive-cranberry-mold-recipe.htm>  06 July 2008.

Festive Cranberry Mold Photo
Festive Cranberry Mold
Yield: Makes 8 servings
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Ingredients:
1/2
cup water

1
package (6 ounces) raspberry-flavored gelatin

1
can (8 ounces) jellied cranberry sauce

1-2/3
cups cranberry juice cocktail

1
cup sliced bananas (optional)

1/2
cup walnuts, toasted (optional)



Preparation:
1.
Bring water to a boil in medium saucepan over medium-high heat. Add gelatin and stir until dissolved. Fold in cranberry sauce. Reduce heat to medium; cook until sauce is melted. Stir in cranberry juice cocktail.

2.
Refrigerate mixture until slightly thickened. Fold in banana slices and walnuts, if desired. Pour mixture into 4-cup mold; cover and refrigerate until gelatin is set.





This recipe appears in: Fruit Desserts