TLC Cooking "Festive Cranberry Mold"

Festive Cranberry Mold

Festive Cranberry Mold

YIELD Makes 8 servings
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INGREDIENTS

1/2	cup water
1	package (6 ounces) raspberry-flavored gelatin
1	can (8 ounces) jellied cranberry sauce
1‑2/3	cups cranberry juice cocktail
1	cup sliced bananas (optional)
1/2	cup walnuts, toasted (optional)

PREPARATION:

Bring water to a boil in medium saucepan over medium-high heat. Add gelatin and stir until dissolved. Fold in cranberry sauce. Reduce heat to medium; cook until sauce is melted. Stir in cranberry juice cocktail.
Refrigerate mixture until slightly thickened. Fold in banana slices and walnuts, if desired. Pour mixture into 4-cup mold; cover and refrigerate until gelatin is set.

This recipe appears in: Fruit Desserts

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