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Festive Cranberry Mold
Browse the recipe Festive Cranberry Mold
Festive Cranberry Mold
YIELD Makes 8 servings
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INGREDIENTS
| 1/2 | cup water |
| 1 | package (6 ounces) raspberry-flavored gelatin |
| 1 | can (8 ounces) jellied cranberry sauce |
| 1‑2/3 | cups cranberry juice cocktail |
| 1 | cup sliced bananas (optional) |
| 1/2 | cup walnuts, toasted (optional) |
PREPARATION:
- Bring water to a boil in medium saucepan over medium-high heat. Add gelatin and stir until dissolved. Fold in cranberry sauce. Reduce heat to medium; cook until sauce is melted. Stir in cranberry juice cocktail.
- Refrigerate mixture until slightly thickened. Fold in banana slices and walnuts, if desired. Pour mixture into 4-cup mold; cover and refrigerate until gelatin is set.
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Fruit Desserts